today i am grateful for:
a fun football saturday with friends followed by a date-day with c on sunday, with halloween costume-making squeezed in. speaking of halloween, i hereby designate this halloween week & a half (catchy, no?) on the blog, from today through the 31st. spooky.
pictures worth a thousand words:
{i've now finished both of my books of fall; moving on to the halloween tree today}
{did some damage at fleet feet to prepare for long runs in colder temps. my first half marathon is only a few months away, eek}
{our bar got halloween-ed}
{sunday night spent at elizabeth restaurant with c - an amazing experience}
{one of my favorite of the 13 courses at elizabeth: corn bread with trout roe}
this week's blog love:
- a lovely escape put together a couple of adorable halloween dress-up ideas inspired by movie characters.
- the idea of alfred hitchcock's the birds is terrifying (i don't like birds on a good day), but camille styles' party based on the movie is halloween perfection.
- even if you're not a fan of halloween, the sweetest occasion asks: can you really say no to a pretty dress and a cool mask?!
- the glitter guide shared a beautiful article on how to be a friend to someone who has cancer by hollye jacobs.
- am loving the halloween costume inspiration a glimpse of glamour put together using runway fashion.
xo. di.
*images belong to Diane Crary
sounds like such a lovely weekend! cute blog! www.fashionifancy.com
ReplyDeleteooh i need to try elizabeth! sometimes those super conceptual restaurants sound a little to out there for me, but your instagram pics look delish!
ReplyDeletethank you, natalie!
ReplyDeleteagree with you on being cautious on such endeavors! i read a crazy amount of reviews on Elizabeth (they only opened about a month ago so lots of articles celebrating the opening are online), and I was won over by the chef's description of her vision: "as if you stumbled onto the Mad Hatter's tea party in the middle of the woods," or something to that effect.
ReplyDeleteoh and meant to say it was a very awesome experience, i LOVED all but one of the 12 courses. certainly pricey (we did the owl menu, the least expensive), but a fantastic evening of food!
ReplyDelete